Sweet Ragi Rotti
Ingredients
- Finger millet flour (Ragi)
– 250g - Coconut – 1
- Cardamon powder – A pinch
- Jaggery – 80 g
- Oil – Required
How to Prepare
Total Preparation time – 25-30 minutes
- Dissolve jaggery in water, filter it and make like a syrup, grate coconut separatly keep aside
- Take wide bowl, add ragi flour, cardamom powder, 80g grated coconut and jaggery syrup and add required water slowly to make a smooth, soft dough
- Mix it well by your hand, make dough, cover it with oil and marinate for 20 minutes
- Take the dough, split them into palm hold sized small balls
- Take a small banana leaf, press it make like a disc
- Then by using your hand slowly stretch this small disc into round shape if stretching is difficult, dip your finger in water and try again
- Make 2 to three small ant hole sized holes in the round dough for nice cook
- Keep the tawa in medium flame, apply little amount of oil and spread it well
- After oil gets heat up, lay around the round shaped ragi dough carefully and pour some oil at the edges and holes of the ragi dough and cook it for 2 minutes
- After that turn to other side and cook for a minutes.
- Cook it till become brown then transfer to a plate
- Now the nutritious Sweet Ragi rotti is ready to serve.
whoah this weblog is excellent i like reading your posts. Keep up the good work! You already know, many people are looking around for this info, you could help them greatly.
You made some nice points there. I looked on the internet for the subject matter and found most individuals will consent with your site.
I’m now not sure the place you are getting your information, but good topic. I must spend some time finding out much more or working out more. Thanks for fantastic info I was looking for this information for my mission.
I keep listening to the news speak about receiving free online grant applications so I have been looking around for the best site to get one. Could you tell me please, where could i get some?