Thinai Idli – தினை இட்லி
Ingredients
- Foxtail Millet – 250g
- White Urad dal – 125g
- Fennel seeds – 50g
- salt – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash Urad dal, foxtail millet, fennel seeds cleanly and soak them with enough water for 5-6 hours
- Drain water from rice, urad dal, fennel seeds and keep aside
- Using mixer or grinder, grind urad dal, fennel seeds for about 2 minutes
- Then add 20 ml water and grind them, again add 20ml water and grind them again
- Repeat the process till it become fluffy batter consistency
- Transfer the urad dal paste into a bowl and keep aside
- Then add the soaked millet into the grinder and grind it for 2 minutes
- Once millet is dry grinned, add 50ml water and grind them again
- After 2 minutes, add 50ml water and grind them again
- Repeat the process till the batter become fluffy
- After that add urad dal batter into the grinder and grind with millet batter again
- Grind the batter till it starts bubbling
- Save the batter into a vessel and leave this batter for 9-10 hours for fermentation process
- Once fermentation process is over, the level of batter quantity will increase and this is proper stage for making idlis
- Mix the batter well after the fermentation process
- Take enough amount of batter into another bowl, add a pinch of water and salt
- Mix it well till the batter the become smooth
- Take idli steamer vessel add enough water and boils it for 5-10 minutes
- Take the steamer’s idli plate which has idli molds and place a cloth all over the plate to avoid the absorbs water
- Then pour one big ladle of batter in each idli molds and close the lid
- Allow them to cook for 8-10 minutes in high steam temperature
- After that open the lid, just inserting a knife or fork at the center of the idli
- If the knife is clean means idli is cooked, if the batter comes with knife close the lid and cook for another few minutes till it doesn’t comes from knife
- Carefully take the idli plate outside and transfer the idli into a hot box
- Now the nutritious Thinai idli is ready to server
- (Note) Want to more idli, remove the batter in the cloth and sprinkle some water, cook it
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