Tomato Briyani – தக்காளி பிரியாணி


Ingredients

  • Tomato – 500g
  • Bashmati Rice – 250g
  • Cumin seeds – 1 tsp
  • Fennel seeds – 1 tsp
  • Mustard seeds – 1 tsp
  • Red Onion – 2
  • Turmeric Powder – 1 tsp
  • Red chilli Powder – 1 tsp
  • Garam masala Poweder – 1 tsp
  • Coriander powder – 1 tsp
  • Pepper powder – 2 tsp
  • Green Chillies – 7
  • Ginger – 1/2
  • Garlic cloves – 6
  • Asafoetida – A pinch
  • Cinnamon – 1
  • Cloves – 4
  • Bay leaf – 1
  • Stone flower – 1
  • Star Flower – 1
  • Coconut – 1
  • Coriander leaves – Few
  • Curry leaves – Few
  • Mint leaves – Few
  • Coriander leaves – Few
  • Ghee – Required
  • Oil – Required
  • Salt – Required
tomato-briyani-recipe

How to Prepare

Total Preparation time: 30-35 minutes

  1. Wash rice cleanly then soak it in 380ml water for 30 minutes and keep aside
  2. Chop onion lengthwise, grate coconut, chop the tomatoes, chop coriander leaves, chop ginger and garlic finely and keep aside
  3. Chop mint leaves, grate coconut, grind coconut and extract milk from it and keep aside
  4. Take a blender, add coriander leaves, mint leaves, green chillies, ginger and garlic and small amount of water and grind them well like smooth green paste and keep aside
  5. Again take the blender and add tomatoes grind them like paste and keep aside.
  6. Take a pressure cooker, add 2 tsp oil and 1 tsp ghee once oil heats up, add cumin seeds, add mustard seeds, add fennel seeds
  7. Add cinnamon, cloves, bay leaf, stone flower, star flower and fry for 1 minutes
  8. Add onions, green chillies, saute for a minute
  9. After that add tomatoes, curry leaves and salt and fry for 2 minute
  10. Then add turmeric powder, red chilli powder, garam masala powder, coriander powder, pepper powder, asafoetida for 2 minutes
  11. Then add prepared green paste, curd and 50 ml water mix them well allow them to cook for 2 minutes
  12. Once it starts bubbling, add lime juice, coconut milk boils them for 5 minutes
  13. After add rice and 500ml water
  14. Cook for 5 minutes then close the pressure cooker tightly and allow them to cook for 10 minutes in low flames
  15. Turn off the flame, leave it till the pressure release completely
  16. Fluff the rice gently and garnish with coriander leaves for nice look
  17. Now the tasty Tomato Briyani is ready for serve

You may also like


One thought on “Tomato Briyani

Leave a Reply

Your email address will not be published.

Tomato Briyani in India | Taminadu | Coimbatore

Tomato Briyani in India

Tomato Briyani in Tamilnadu

Tomato Briyani in Coimbatore

Tomato Briyani

Tomato

Briyani

How to prepare Tomato Briyani

tomato biryani madras samayal

tomato biryani recipe

tomato biryani recipe at home

tomato biryani home cooking