Tomato Dosai – தக்காளி தோசை


  • Medium sized Rice (Idli Rice) – 250g
  • Urad dal – 125g
  • Fenugreek Seeds – 1 tbsp
  • Tomatoes – 2
  • Green chillies – 2
  • Cumin seeds – 1 tsp
  • Ginger – 1/2
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time: 30-40 minutes

  1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  5. Chop tomatoes, grate ginger and keep aside
  6. Take a pan and heat with oil, add cumin seeds
  7. Then add tomatoes and then add garlic, fry till the tomato get mushy
  8. Grind the tomato mixture like a paste and add it into the batter
  9. Take a dosa pan and pour some oil and make it spread across pan
  10. Pour 2 ladle of prepared batter over the heated pan
  11. Spirally move the ladle to stretch the batter to a round shape as thinner as possible
  12. Then add little oil over the edge of the dosai to avoid tearing
  13. Cook for 2 minutes and once it become golden, flip it back using a flat ladle
  14. And cook for a minutes and finally transfer into a plate
  15. Now the Tomato dosai is ready to serve.

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