Ingredients

• All Purpose Flour – 250g
• Powdered Sugar – 200g
• Tutti fruiti – 250g
• Milk – 50ml
• Contensed milk – 100ml
• Butter – 250g
• Vanilla Essence – 1 tsp
• Vegetable Oil – 50ml
• Baking Powder – 1/2 tsp
• Baking Soda – 1/2 tsp
• Salt – 1/4 tsp
• Eggs – 5

How to Prepare

Total Preparation Time: 20-30 minutes

1. Take a cake plate, grise it with butter and keep aside
2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
3. Close the cooker lid and heat it for 20 minutes
4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
5. After that add milk and contensed milk and mix it well for 10 minutes
6. Then add eggs one by one till it become smooth white paste for 30 minutes
7. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps
8. Then add tutti fruiti and mix it well and keep aside
9. Add tutti fruit flour mixture into the batter spoon by spoon and mix it well for 20 minutes till it become smooth ribbony batter
10. Finally add milk, vanilla essance, vegeable oil and mix it well for 5 minutes till it combined well
11. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
12. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
13. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
14. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
15. Turn off the flame, open lid and trasfer the cake on the wide plate
16. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20 minutes by stand mixer till it become thick paste
17. Use a plate knife, and apply the frosting at all over the cake
18. You can cut the cake horizontally to 3 layers and apply frosting on each layer as you wish
19. Finally, the Delicious Tuttifruiti cake is ready to serve