Veg Chappathiroll

Ingredients

Total Preparation time: 30-40 minutes

Then take a pan, add Wheat flour, add milk required salt and required amount of water to make chappathi dough
Mix it well by your hand, add 1 tsp ghee, add 1 tsp oil, hit harder and make dough and marinate for few minutes
Grate ginger, garlic and grind them make as a paste, chop the onion, chop green chillies, chop mint leaves separately and keep aside
Now chop carrots, peel the skin of the potatoes and chop it, chop radish, chop cabbage, chop beans separately and keep aside
Take juice from lemon and filter it without seeds
Heat up the pan and add oil.
Once oil gets heat up, add chopped onion, ginger and garlic paste, green chillies one by one and saute for two minute
Add salt, garam masala powder, chilly powder, coriander seed powder and mix it well till the raw smell goes off
Then add carrots, cabbage, beans, peas, radish and add required salt and fry them well
Then close the pan and cook it for 6 minutes
Once the vegetables cooked well add mint leaves and saute for 1 minute
Then add 2 tsp lemon juice in it. mix it well till become gravy consistency
Take round board, roll prepared small chappathi balls into round shapes
Take a pan, pour some oil and make the oil spread across the pan
Put the rolled chappathi dough into pan make them cook for 2 minutes
After that turn to other side and cook for 2 minutes.
Once chappathi is cooked, keep it in a plate, add the prepared vegetable masala over the chappathi
And roll it like a pipe
Now the hot Veg Chappathi Roll is ready to serve.