Veg Chappathiroll
Ingredients
- Wheat flour – 250g
- Milk – 150ml
- Red Onion – 1
- Green chillies – 2
- Potato – 1
- Carrots – 2
- Raddish – 1/2
- Cabbage – 1/5
- French Beans – 3
- Ginger – 1
- Green peas – 50g
- Lemon – 1
- Garam masala powder – 1/2 tbsp
- Coriander seeds powder – 1 tbsp
- Red chilli powder – 1 tbsp
- Ginger – Small piece
- Mint leaves – Few
- Salt – Required
- Oil – Required
- Ghee – Required
How to Prepare
Total Preparation time: 30-40 minutes
- Then take a pan, add Wheat flour, add milk required salt and required amount of water to make chappathi dough
- Mix it well by your hand, add 1 tsp ghee, add 1 tsp oil, hit harder and make dough and marinate for few minutes
- Grate ginger, garlic and grind them make as a paste, chop the onion, chop green chillies, chop mint leaves separately and keep aside
- Now chop carrots, peel the skin of the potatoes and chop it, chop radish, chop cabbage, chop beans separately and keep aside
- Take juice from lemon and filter it without seeds
- Heat up the pan and add oil.
- Once oil gets heat up, add chopped onion, ginger and garlic paste, green chillies one by one and saute for two minute
- Add salt, garam masala powder, chilly powder, coriander seed powder and mix it well till the raw smell goes off
- Then add carrots, cabbage, beans, peas, radish and add required salt and fry them well
- Then close the pan and cook it for 6 minutes
- Once the vegetables cooked well add mint leaves and saute for 1 minute
- Then add 2 tsp lemon juice in it. mix it well till become gravy consistency
- Take round board, roll prepared small chappathi balls into round shapes
- Take a pan, pour some oil and make the oil spread across the pan
- Put the rolled chappathi dough into pan make them cook for 2 minutes
- After that turn to other side and cook for 2 minutes.
- Once chappathi is cooked, keep it in a plate, add the prepared vegetable masala over the chappathi
- And roll it like a pipe
- Now the hot Veg Chappathi Roll is ready to serve.
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