Vegetable Dosai


  • Medium sized Rice (Idli Rice) – 250g
  • Urad dal – 125g
  • Fenugreek Seeds – 1 tbsp
  • Red onion – 1/2
  • Carrot – 1
  • Tomato – 1
  • Capsicum – 1
  • Cabbage – 1/4
  • Beetroot – 1/4
  • Green chillies – 1
  • Oil – Required
  • Required – Required salt

How to Prepare

Total Preparation time 30-40 minutes

  1. Preparation
  2. Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
  3. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  4. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  5. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  6. Grate carrot, grate beetroot, grate cabbage, chop onion, chop capsicum and chop tomato
  7. Add some water in the batter and blend again before use
  8. Take a dosa pan and pour some oil and make it spread across pan
  9. Pour 2 ladle of prepared batter over the heated pan
  10. Spirally move the ladle to stretch the batter to a round shape
  11. Sprinkle onion followed by carrots, cabbage, tomato, capsicum, beetroot and green chillies
  12. Then add little oil over the edge of the dosai to avoid tearing
  13. Cook for 2 minutes and once it become golden, flip it back using a flat ladle
  14. And cook for a minutes and finally transfer into a plate
  15. Now the Vegetable dosai is ready to serve.

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